Written by Natalie –
Are you looking for a fantastic dessert to spoil mom this Mother’s Day? Look no further than this Chocolate Black Cherry Gelatin. It’s incredibly easy to make with only four ingredients! The cute presentation makes them seem way more complicated than they are. There is not even any cooking involved! But it’s really the deliciously rich chocolate flavor combined with black cherry that makes this seem so very gourmet. Your mom will know how much you love her because she will think you slaved over this fancy dessert. Hopefully she’ll spoil you back by sharing her special treat with the rest of the family.
Ingredients for 12 servings:
- 1 package (6 ounces) black cherry flavored gelatin
- 1/3 cup boiling water
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 12 foil baking cups
- Nonstick cooking spray
COMBINE gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.
MICROWAVE evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.
SPRAY baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.
SERVING SUGGESTION: Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup