Tag Archives: coffee

Easy Easter Brunch Menu: Enjoy Spring!

Written by Liz –

Egg, Ham & Cheese Brunch Nests

Spring is here! And that means time for brunch, spring vegetables and Easter delicacies. You won’t find any cute bunnies or other Easter treats for kids in this Easter Brunch menu; it’s a strictly grown-up affair. You can easily switch out the egg dish, vegetable side dish, coffee or pastry/dessert to come up with your own custom brunch menu.

1. Main Dish – Egg, Ham & Cheese Brunch Nests (shown above)

These egg nests have a spicy secret: chipotle chiles. You can adjust the amount of chipotle to get just the level of spice you like. And topped with cilantro-avocado crema adds just the right amount of cool to the dish. Thanks to Ericka of Nibbles and Feasts for this recipe; check out her blog for more.

Roasted Carrots with Shallots & Thyme recipe

2. Side Dish – Roasted Carrots with Shallots & Thyme

With many vegetables, cooking destroys some of their vitamins, but this isn’t the case with carrots. You can absorb more beta carotene from cooked carrots than from raw ones. If you like garlic, add a few peeled whole cloves to the mix. Or try these Roasted Asparagus with Pesto & Lemon.

Pull-Apart Cinnamon Chocolate Coffeecake recipe

3. Breakfast Bread – Pull-Apart Cinnamon Chocolate Coffeecake (above)

This coffeecake has the best of all breakfast breads: cinnamon, glaze on top and chocolate. Pull-apart bread is so easy to serve, and it goes really well with coffee before the meal, or as a dessert. Try this Orange-Kissed Brown Sugar Maple Espresso, using one of Coffee-mate’s new flavors plus orange peel for a citrus twist.

Maple Browned Butter Bacon Cupcakes recipe

4. Dessert – Maple Browned Butter Bacon Cupcakes

Whether you’re baking for an upscale party, an Easter brunch or a winter respite, cupcakes are a universal favorite. These sweet and savory cupcakes will specifically please bacon lovers with a sweet tooth – and isn’t that everyone?


More Easter Brunch Menu recipes:

Roasted Asparagus with Pesto & Lemon recipe
Roasted Asparagus with Pesto & Lemon
Caramel Macchiato Cappuccino recipe
Caramel Macchiato Cappuccino

Start 2012 Right: Top Ten Appetizers & Snacks

Written by Nick – 

Below are some of our favorite apps and snacks from 2011. Whether you’re having a super bowl bash or cocktail party, these bite size recipes will be perfect for all that 2012 has to offer.

 Party Shrimp Skewers

1. Party Shrimp Skewers

The basil pesto salsa above adds a great flavor dimension to these grilled Party Shrimp Skewers. Perfect for outdoor parties or summertime entertaining on the patio.

Layered Monterey Pumpkin Dip

2. Layered Monterey Pumpkin Dip

Enjoy this Layered Monterey Pumpkin Dip and experience unexpected flavors in this version of a traditional layered dip. Good to the last spoonful!

Crostini Aperitivo

3. Crostini Aperitivo

Buon appetito! Add a touch of elegance to any gathering with this tasty Crostini Aperitivo appetizer above. Topped with prosciutto and a delicious goat cheese and pesto spread, you’ve never experienced Tuscany like this before.

Baked Ravioli Bites

4. Baked Ravioli Bites

Baked Ravioli Bites are decorated with artful toppings and are irresistible additions to a night of entertaining.

Party-Perfect Mini Quiches

5. Party-Perfect Mini Quiches

These bite-size, crustless colorful mini quiches above are filled with cheddar cheese, broccoli and red peppers. A delicious and colorful addition to any meal and also perfect as a party appetizer.

Coffee-Glazed Nuts

6. Coffee-Glazed Nuts

Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!

Pesto Party Dip

7. Pesto Party Dip

This Pesto Party Dip is perfect on veggies, crackers and bread sticks. It is a delicious crowd-pleaser with creamy texture and robust pesto taste.

Peanut Butter "Cheese Ball"

8. Peanut Butter “Cheese Ball”

It’s a fact! Peanut butter and cheese top the list of kids’ favorite foods. Try them together in this unique recipe for Peanut Butter “Cheese Ball.”

With a shell of swirled morsels, this creamy, peanut-buttery snack is perfect for dipping graham cracker sticks and apple slices — a tasty addition to your child’s party menu.

Treat the little ones (and you too!) to this ever-so-delicious twist on the traditional cheese ball.

Smokin’ Almond Blue Cheese Dip

9. Smokin’ Almond Blue Cheese Dip

Smoked almonds paired with creamy Carnation are the secrets to this extra-special blue cheese dip. Use in place of the typical Ranch dip to serve with chicken thighs or wings, fresh veggies, or hearty crackers. It’s the perfect addition to any party buffet table.


10. TOLL HOUSE® Party Mix

Don’t wait for the next football game to enjoy one of your favorite party appetizers. TOLL HOUSE® Party Mix is great for any occasion.

Top 10 New Year Cocktail & Coffee Recipes

Written by Liz –

Coffee Abuelatini recipe

1. Coffee Abuelatini

With iced coffee, chocolate and cinnamon flavors, this Coffee Abuelatini above is a classy choice for entertaining.

Puerto Rican Rum Punch (Coquito) recipe

2. Puerto Rican Rum Punch (Coquito)

Try this Latin-inspired cocktail to add some spice to your New Year.

After Midnight Javatini recipe

3. After Midnight Javatini

After Midnight Javatini above is terrific for holiday late-night celebrations. A chocolate-rimmed glass and a hint of coffee liqueur add a flavorful twist and a festive flair to this one-of-a-kind beverage.

Spiced Apple Cider Recipe

4. Spiced Apple Cider

Cloves, cinnamon sticks and anise pods give this Spiced Apple Cider a festive and tasty flair that you will completely love. For an adult party, add an optional splash of vanilla vodka or rum.

Hot Peppermint Mocha Shots recipe

5. Hot Peppermint Mocha Shots

For some non-alcoholic drink, these Hot Peppermint Mocha Shots add a peppermint kick and hint of coffee to your cocoa for a grown-up version of a childhood favorite. This tasty winter warmer is a rich and decadent party pleaser.

Vanilla Cappuccino recipe

6. Vanilla Cappuccino

And for a morning-after rouser, try this simple Vanilla Cappuccino above, with a hint of cinnamon.

Caramel Macchiato Cappuccino Recipe

7. Caramel Macchiato Cappuccino

Craving the coffeehouse taste at home? Try the smooth, rich flavor of Coffee-mate Caramel Macchiato, a shot of espresso and steamed milk in this easy Cappuccino recipe. It doesn’t get more delicious.

Heavenly Hazelnut Hot Chocolate Liqueur recipe

8. Heavenly Hazelnut Hot Chocolate Liqueur

Hot chocolate with coffee and hazelnut liqueurs shown above will warm your soul on a cold night.

Rich 'N Creamy Mint Cocoa recipe

9. Rich ‘N Creamy Mint Cocoa

This elegant Creamy Mint Cocoa is perfect for chilly nights. Add a little Irish crème liqueur to add extra dimension! Top with whipped cream and dusting of cocoa.

Hot Buttered White Chocolate Caramel Espresso recipe

10. Hot Buttered White Chocolate Caramel Espresso

Hot Buttered White Chocolate Caramel Espresso is rich and flavorful and ready in 5 minutes. This one is perfect for entertaining.

Chocolate Cappuccino Decadent Pie: Employee Pie Contest Winner

Written by Chris

Chocolate Cappuccino Decadent Pie recipe

Soon after we finished selecting, baking and tasting pies from this summer’s pie contest, we decided to start all over again with an employee pie contest. Let me say, we had a ball testing the top recipes in our Nestlé kitchens! Between the two pie contests, I tasted so many pies. Too many pies actually. It’s very difficult to practice moderation with all the tasting that’s required (but someone has to do it, right?). The only thing that got a workout was my stretchy pants – oy! Happy to say, I packed those pants away until we start testing recipes for our next recipe contest.

We truly loved so many of the recipes – and quite honestly, had a hard time picking the winner. This Chocolate Cappuccino Decadent Pie created by Dawn Gilday just edged out a lovely No Fail Sweet Potato Pie that Liz will be sharing on our blog soon.

Perugina Cappuccino Chocolate Bars are used in this recipe and they are absolutely delicious. But here’s a little tip: in a pinch, 2 cups (12-ounce package) of Toll House Semi-Sweet Chocolate Morsels plus 1 stick pack of Taster’s Choice House Blend 100% Pure Instant Coffee can be used in its place.

Give yourself a little time with this recipe. I have found it’s best to make it the day before you are planning to serve it. Whip the cream and garnish just before serving.

Chocolate Cappuccino Decadent Pie

Ingredients needed for 10-12 servings:


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup chilled unsalted butter, cut into ½-inch pieces
  • 1/3 cup vegetable shortening, chilled in freezer
  • 5 to 8 tablespoons ice-cold water
  • Parchment paper or aluminum foil
  • Pie weights, dry beans or rice



  • 1 ½ cups heavy whipping cream
  • 3 to 4 tablespoons powdered sugar
  • 2 tablespoons sliced almonds, toasted


For Crust:

Combine flour, sugar and salt in large bowl. Cut in butter and shortening with pastry blender or 2 knives until it resembles small peas.  Add water 1 tablespoon at a time around the edge of bowl, mixing with a fork in between until dough holds together.  Form dough into a ball, then flatten into a disk. Wrap tightly in plastic wrap; refrigerate for 30 minutes.

Preheat oven to 400° F.

Roll dough out with a rolling pin on a lightly floured surface to form a 14-inch circle, about 1/8-inch thick. Carefully transfer dough to 10-inch deep-dish pie plate.  Fold extra pastry under around sides to build up edge.

Chocolate Cappuccino Decadent Pie recipe

Flute edge (above) by using the forefinger of one hand and pinching the dough next to it between your forefinger and thumb of the other hand. Continue around pie.

Chocolate Cappuccino Decadent Pie recipe

Line pie crust with parchment paper or aluminum foil. Fill at least two-thirds full with pie weights, dry beans or rice as shown above. Bake with weights for 20 minutes. Remove from oven; cool for a few minutes and carefully remove pie weights and parchment paper. Poke small holes in the bottom of the pie crust with a fork.

Chocolate Cappuccino Decadent Pie recipe

Bake (without the weights) for an additional 10 minutes or until the crust is golden (above).  Cool on wire rack. 

For Filling:

Chocolate Cappuccino Decadent Pie recipe

Break off 6 squares to use as garnish and set aside. Break the remaining chocolate bars into pieces.

Chocolate Cappuccino Decadent Pie recipe

Melt broken chocolate bars and butter in a double boiler over medium-low heat.  If you don’t have a double boiler, add an inch or two of water to a medium saucepan and place a medium bowl over the top, like shown above. Continue stirring until melted (this should take 6 to 10 minutes). 

Chocolate Cappuccino Decadent Pie recipe

Whisk evaporated milk and cornstarch together in medium bowl; beat in eggs. Stir into melted chocolate mixture along with vanilla extract (shown above).

Chocolate Cappuccino Decadent Pie recipe

Cook, stirring frequently, for about 10 to 15 minutes or until mixture has thickened (consistency should be that of very thick syrup, shown above). Remove from heat and cool for approximately 15 to 20 minutes.

Chocolate Cappuccino Decadent Pie recipe

Pour chocolate mixture into pie crust. Refrigerate for 4 hours or overnight.


Pour cream into a well-chilled bowl and add powdered sugar. Beat until soft peaks form. Spoon over chocolate filling, making peaks with a spoon. With a vegetable peeler, shave reserved chocolate bar over pie; sprinkle with almonds.

Chocolate Cappuccino Decadent Pie recipe

Enjoy with a spoon. I hope you love this pie as much as we did! 


Related Recipes:

Caramel Macchiato Ice Cream Pie recipe
Caramel Macchiato Ice Cream Pie – 1st place
Roasted Banana Cream Pie with Butterscotch Ganache recipe
Roasted Banana Cream Pie with Butterscotch Ganache

Casual Entertaining: Coffee Cake made with Coffee & Creamer

Iced-Coffee-Bundt-Cake recipe

Put a little spring in everyone’s step with this sour cream coffee bundt cake featuring a hint of coffee. That’s right; there is coffee in the cake! Coffee cakes usually don’t contain coffee. The name more often refers to how it is to be eaten – with a cup of coffee. This recipe is layered with a crisp, crunchy, melt-in-your-mouth streusel, then topped with an icing made with powdered sugar and coffee’s perfect mate, Coffee-mate.

I have made this coffee cake many, many times. It’s perfect for casual entertaining. To boost fiber, you can replace the all-purpose flour with white whole-wheat flour (this is my favorite way to make it) or you replace half the all-purpose flour with whole-wheat flour. As for the icing, use your favorite flavor of Coffee-mate. I like to use fat free French Vanilla or Italian Sweet Crème.

Check out the video below, showing you exactly how to make this iced coffee bundt cake.

Iced Coffee Bundt Cake

Ingredients for 14 servings:



  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, chilled and cut into small pieces
  • 1/2 cup chopped pecans


Directions for cake:

Adjust oven rack to lowest position. Preheat oven to 350° F. Coat a 12-cup Bundt pan with nonstick cooking spray.

Combine 2 1/4 cups flour, baking powder, baking soda and salt in large bowl; stir to combine. Set aside.

Beat granulated sugar and 3/4 cup butter in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Dissolve coffee granules in vanilla extract; add to batter along with 1/3 of sour cream. Gradually beat in 1/3 of flour mixture alternately with sour cream until all flour and sour cream are mixed in.

For crumb layer:

Combine brown sugar, 2 tablespoons flour and cinnamon in medium bowl; cut in 2 tablespoons butter with pastry blender or two knives until mixture resembles coarse meal. Stir in pecans.

To assemble:

Iced Coffee Bundt Cake recipe

Spoon half of batter into prepared pan, shown above.

Iced Coffee Bundt Cake recipe

Top with half of crumb mixture.

Iced Coffee Bundt Cake recipe

Spoon remaining batter over crumb mixture; smooth down top (see photo above).

Iced Coffee Bundt Cake recipe

Sprinkle with remaining crumb mixture.

Bake for 50 minutes or until wooden pick inserted in cake comes out clean. Cool completely in pan on wire rack.

Iced Coffee Bundt Cake recipe

Iced Coffee Bundt Cake recipe

Iced Coffee Bundt Cake recipe

Invert onto serving plate. An easy way to do this is to put the serving plate on top of the bundt pan; invert then shake gently to loosen, as shown above.

For icing:

Mix together powdered sugar and Coffee-mate until it forms a thick but pourable consistency.

Iced Coffee Bundt Cake recipe

Drizzle with icing, as shown above. Use a serrated knife for easy cutting. If you happen to have any leftovers, store in an airtight container at room temperature up to 3 days.

Check back soon for more delicious recipes!


Related coffee cake recipes:

Lemon Blueberry Bundt Cake recipe
Lemon Blueberry Bundt Cake
Chocolate Streusel Coffee Cake recipe
Chocolate Streusel Coffee Cake

Top 10 Valentine Dessert Recipes

1. Spell It Out: Letters of Love Cookies

Toll House cookie dough spells messages of love for your sweetie, shown above. Cookie dough works well for many creative treats; you can even make cookie Valentine ornaments (and learn how to drizzle icing).

Chocolate Raspberry Mousse Pie recipe

2. Chocolate Raspberry Mousse Pie

Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie.

Valentine Cookie Cards recipe

3. Valentine Cookie Cards

Another way to use cookie dough to show someone you care is shown above. Just form the dough into cards and decorate!

Intoxicating Flourless Chocolate Cake recipe

4. Intoxicating Flourless Chocolate Cake

This recipe for Flourless Chocolate Cake is sure to inspire passion on Valentine’s Day and beyond. It features semi-sweet chocolate morsels, cocoa and a hint of coffee.

Valentine Chocolate Filled Hearts recipe

5. Valentine Chocolate Filled Hearts

This Valentine cookie, shown above, has chocolate in the center…makes them very hard to resist.

Love-struck Chocolate Bundt Cake recipe

6. Love Struck Chocolate Bundt Cake

Romance that special someone with a slice of this heavenly dessert, made lighter with egg whites, lowfat milk and less butter. The addition of coffee kicks up the chocolate!

Orange-Scented Chocolate Heart Macaroons recipe

7. Orange-Scented Chocolate Heart Macaroons

These macaroons above are sure to steal the heart of the coconut lover in your life.

Make-Ahead Chocolate Soufflés recipe

8. Make-Ahead Chocolate Soufflés

If you’ve ever been afraid of soufflé, this is the recipe for you! It’s easier than you think, and the video from Chris shows you exactly how it’s done.

Scrumdiddlyumptious Panini recipe

9. Scrumdiddlyumptious Chocolate Panini

This chocolate panini made with the new Wonka Scrumdiddlyumptious bar is based on a classic Italian grilled sandwich.

Peanut Butter Heart Cups recipe

10. Peanut Butter Heart Cups

These tiny cups made out of chocolate and filled with peanut butter filling are the perfect treat at the end of a Valentine dinner. Also, try these Huggable Heart Cookie Cups.

I hope you all have something delicious for Valentine’s Day, even if you make it for yourself! And don’t forget to enter our Bake Some Love contest with your creations. If you’re feeling lucky, check out next week’s Chocolate Week baking contest on BetterRecipes.com.


Our fave runner-up Valentine recipes:

Huggable Heart Cookie Cups recipe
Huggable Heart Cookie Cups
Heavenly Heart-Shaped Pancakes recipe
Heavenly Heart-Shaped Chocolate Chip Pancakes
Valentine Heart Ornaments recipe
Valentine Hearts Ornaments
Chocolate Chip Valentine Cookie Cards recipe
Chocolate Chip Valentine Cookie Cards
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