Nestlé Kitchens Holiday Side Dish Recipe Contest

Written by Chris

Sweet Potato & Pumpkin Casserole Thanksgiving Recipe

The holidays are just around the corner and ‘tis the season for eating and bringing the family together! Thanksgiving in particular is a great time to celebrate America’s melting pot of races, nationalities, cultures and religions. Magazines and blogs are full of recipes for traditional “Turkey Day” favorites, while also including recipes for multi-ethnic favorites like tamale-stuffed turkeys. Whether you’re having pavo (turkey), pollo (chicken), jamón (ham) or any other main dish, no holiday meal would be complete without some tasty side dishes.

If you have a special holiday side dish recipe that your family and friends rave about, share it with us! Enter the Nestlé Kitchens “Holiday Side Dish” contest for a chance to win $500. Contest begins October 31 and deadline for submission is Friday, November 18 by 11:59 p.m. PST. The recipe must include at least one qualifying Nestlé product.

Read the Nestle Kitchens Holiday Side Dishes Contest rules and email us your recipe to enter. And if you have a photo, that’s great!

Grand Prize winner will receive a $500 in the form of an American Express Gift Card, first and second prizewinners will receive a $100 American Express Gift Card. Winners will be contacted on or before December 6, 2011.

Need a little inspiration? Here are some of my favorite sides:

Moroccan Quinoa Recipe

I hope you enter!


More side dish recipes:

Roasted Vegetables with Creamy White Wine Sauce recipe
Roasted Vegetables with Creamy White Wine Sauce
Maggi Cornbread and Chile Stuffing recipe
Holiday Maggi Cornbread and Chile Stuffing


  1. James Newhoues
    Posted November 3, 2011 at 10:38 am | Permalink | Reply

    Would like to try some of these dishes on here

  2. Charles White
    Posted November 3, 2011 at 4:48 pm | Permalink | Reply

    The Morocan Quinoa sounds great!

    • Posted November 4, 2011 at 11:23 am | Permalink | Reply

      Charles – it is amazing! Without a doubt, one of my favorite recipes. Hope you make it!

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