How to Make Eggs 4 Ways

Written by Chris -

Eggs are my favorite breakfast food! Not only are they a natural source for protein and other nutrients, they are so versatile. You could make eggs every morning and never have the same thing twice. I love my eggs poached, fried, hard-cooked, scrambled or in an omelet! How do you like your eggs?

Although they’re fun to make, eggs can be tricky to master. Here are some tips to help you make perfect eggs, no matter how you crack them!

Poached
Poaching can be the most intimidating method for making eggs, but have no fear! There is nothing wrong with grabbing a whole carton of eggs and practicing! My number one tip for poaching is to always use fresh eggs. Fresh eggs keep their shape, so it’s easier to form the perfect poach. I also like to add just a tablespoon of vinegar to the water – it acts as a catalyst, causing the egg whites to immediately start cooking which in turn speeds up the overall cooking time.

Fried
A non-stick pan is crucial for making any style of eggs, but most importantly when frying. Starting with a great non-stick surface will ensure your eggs come out perfectly, whether sunny-side up or over easy. Before cracking the egg, preheat a non-stick skillet with a little butter or oil over medium heat. Once hot, crack the egg gently into the pan and fry just until the outside edges turn white. Then cover the pan, lower the heat, and cook a few minutes longer until they’re cooked to your liking.

Hard-cooked
Hard-cooked (frequently referred to as hardboiled) eggs are great for a quick breakfast on the go or an addition to your salad at lunch.

My special tip is to start with the eggs in a pot before adding water and boiling. This allows you to add the perfect amount of cold water, just so it covers the tops of the eggs by about 1 inch. Bring to a boil over high heat. Remove from heat, cover and let stand for 12 to 14 minutes. Drain and then place eggs in ice water and allow them to cool completely. Once cool, you can peel and eat them right away, or you can refrigerate them for up to one week.

Omelets
My secret ingredient for fluffy, yummy omelets is evaporated milk. When mixing your eggs in a bowl before cooking, add one tablespoon of Carnation Evaporated Milk per egg. Mix well and then pour into your omelet pan. It’s an addition that really enhances the eggs’ texture and taste.

You can try out these tips on some “egg-cellent” recipes:

Eggs Benedict Recipe

Eggs Benedict Recipe

Creamy Deviled Eggs

Creamy Deviled Eggs Recipe

Spring Herb Omelets

Spring Herb Omelets

Perfect Pumpkin Platters

Written by Cynthia -

The warmth and joy of the holiday season is only made better by the food, people and memories we share them with. What I look forward to most this time of year is spending time with family and friends, while enjoying all of the great seasonal meals. One of my favorite of which is any dish that includes pumpkin!

In early fall, pumpkin becomes a staple in most households and a versatile super food that could be enjoyed both savory and sweet. Pumpkin also adds extra flavor, fiber and Vitamin A, while being low in fat and sodium.

At Nestlé Kitchens we have tons of delicious and even unique recipes using LIBBY’s® 100% Pure Pumpkin. Here’s a few of our favorites:

Pumpkin Chia Seed Pancakes

Pumpkin Chia Pancakes

These hearty pancakes feature whole wheat flour, chia seeds and pumpkin for a nutritious boost.

Pumpkin Curry Soup

Pumpkin Curry Soup

Curry and white pepper add zest and flavor to this creamy pumpkin soup that is sure to be a winter favorite at your table!

Pumpkin Spice Panna Cotta

Pumpkin Spice Panna Cotta

Oh!… how they will adore this easy yet completely delicious Pumpkin Spice Panna Cotta treat. Crushed gingersnaps add wonderful texture and flavor. For an elegant presentation, serve in ramekins topped with orange slices and crushed cookies.

Quick Pumpkin Pizza

Quick Pumpkin Pizza

Ready in less than 30 minutes, this Quick Pumpkin Pizza uses prepared pizza crusts. You’ll love the great flavor combinations of pumpkin, shredded Gouda or Fontina and parmesan cheeses, garlic and basil pesto. Toasted pine nuts add a flair. Perfect for entertaining when you’re sure to impress your guests with your flavor creativity.

Pumpkin Sage Pasta

Pumpkin Sage Pasta Recipe

Try this amazing Pumpkin Sage Pasta when you’d like to serve something elegant and distinctive. Works well with all types of pasta such as trottole, spirals, penne or bow tie. And it’s ready in 30 minutes! Garnish with fresh sage leaves for an extra flavor dimension and eye-catching appeal.

A New Favorite: Flourless Chocolate Fudge Crinkle Cookies

Written by Chris -

Flourless Chocolate Fudge Crinkle Cookies Recipe

Baking cookies is a wonderful holiday tradition. Each year my kids and I bake several recipes to give to family, friends and teachers to show our appreciation.  It’s a fun activity to do as a family and the recipients are always so appreciative. We’ve added a new cookie to our “Holiday Favorites” list this year!

These chocolate gluten-free cookies are rich and chewy and ridiculously easy to make, with only a handful of ingredients! The texture is similar to that of meringue cookies or French macarons, yet the centers are chewy and fudgy like brownies. Even better, they are quick to make and no mixer is required (perfect for kids to make)!

Flourless Chocolate Fudge Crinkle Cookies

Ingredients for 3 dozen cookies:

Flourless Chocolate Fudge Crinkle Cookies

PREHEAT oven to 325° F. Line baking sheets with parchment paper.

COMBINE powdered sugar, baking cocoa, coffee granules and salt in large bowl; stir in morsels. Add egg whites and vanilla extract; stir until combined. The mixture should look a little like brownie batter.

DROP by level tablespoon 2 inches apart onto prepared baking sheets. If you want fluffier cookies, after you scoop the dough, place the baking sheet in the refrigerator for 5 minutes (this is completely optional).

BAKE for 13 to 15 minutes or until tops are cracked and shiny and edges are firm. Place baking sheet on wire rack and allow cookies to cool completely. Gently peel cookies off of parchment paper with your hands (I find it’s easiest this way) or a spatula.

Flourless Chocolate Fudge Crinkle Cookies

DUST with additional powdered sugar before serving, if desired. Cookies hold well for 3 days if kept in an airtight container. They can also be frozen for up to 3 months.

Cook’s Tip: for Chocolate Fudge Coconut Crinkle Cookies, eliminate instant coffee and stir in 3/4 cup shredded sweetened coconut with the morsels.

If you are participating in a cookie exchange and looking for stress-free solutions, be sure to check out this article on Meals.com .

Happy Holidays from our kitchens to yours!

Related Recipes:

Choco-Coconut Cookies Flourless Chocolate Brownies
Choco-Coconut Cookies Flourless Chocolate Brownies

It’s In The Slice

Written by Chris -

Dulche de Leche Cheesecake Kit

At Nestlé, we receive and respond to questions all the time about simple ingredient substitutions, how to make the perfect chocolate chip cookie and where to find our products. Fortunately, we have an excellent Consumer Services team who responds to each and every question.

So what food or recipe question do I personally get asked all the time? Crazy enough, it’s about how to get the perfect slice (think cheesecakes, layered cakes and brownies). Even a beautifully frosted cake or a silky-smooth cheesecake can turn ugly after the first slice. We’ve all seen this happen, and most of us like to blame the recipe. Sadly, it’s typically not the recipe’s fault. Rather, we just haven’t mastered this simple technique:

Slicing Tips 101

In the video, I used our NESTLÉ LA LECHERA Dulce de Leche Cheesecake Baking Kit  (pictured above) for illustration purposes. It cuts beautifully especially when you clean your knife between each slice. Side note: If you are pinched for time yet want to make a grand entrance with a dessert, I highly recommend this Baking Kit! You can find it at Walmart, Safeway, and other retailers during the Holiday Season. And if you have any questions or want further cheesecake tips, like using jars to bake the cheesecakes in, using lighter cream cheese or even how to drizzle the dulce de leche, please leave a comment and I will get right back to you!

Additional tips for slicing success:

When making brownies, line your baking pan with heavy-duty foil and leave enough overhang so that you can easily lift the brownies out of the pan. I like to freeze the baked brownies for about 30 minutes so that they don’t bend as I’m lifting them from the pan. They cut a lot better when they are cold too! Once you cut the brownies (remember to clean the knife after each cut by dipping it into hot water, then drying it off between slices), gently remove the foil. If the brownies are super cold, you can peel away the foil before slicing if you’d like.

Latte Machiatto Cheesecake

When it comes to cheesecakes, I’ve found that the freezer is my friend. I like to freeze cheesecakes for 15-30 minutes before slicing. It helps to make an extra clean cut. In the cheesecake image above, I did just that.  And if you are making cheesecake bars, line your baking pan as described above. It is so much easier to cut a cheesecake when it’s outside of the pan or dish. In the photo at the very top (cheesecake bars), I lined the baking pan and froze the cheesecake before cutting. The dulce de leche was drizzled after cutting, but you can drizzle first then cut. It’s just as beautiful this way!
Do you have any tips you’d like to share?

Related Recipes:

Dark Chocolate Brownie Recipe Moist and Tender Chocolate Cake Recipe
Dark Chocolate Brownies Moist & Tender Chocolate
Cake Recipe

Adding Sabor to Your Thanksgiving: Latin-Inspired Stuffing Recipes

Written by Natalie -

Stuffing is my favorite of all the Thanksgiving side dishes. This year I’ve come up with a few Latin-inspired recipes that are so good and definitely unique. I invite anyone who is looking to shake up their traditional stuffing repertoire to add some sabor!

Mexican Chorizo Stuffing

This Mexican Chorizo Stuffing will definitely be a hit. The chorizo (Mexican sausage) and jalapeño add a little kick. The olives and cilantro create a blend of savory and fresh. And for the first time, I used NESTLÉ® CARNATION® Evaporated Milk to moisten it which I find really gives it a creamy texture that water alone can’t achieve.

Puerto Rican Stuffing

Now if you’re a little concerned about the spicy factor from the Mexican Chorizo Stuffing but still want to make a delicious and original stuffing this Puerto Rican Stuffing is for you! It’s inspired by many typical flavors of the island: sofrito (combination of tomatoes, bell peppers and onions), pork and coffee. I know what you’re thinking, “Coffee?”  Yes, browning the pork with the NESCAFÉ® CLÁSICO™ Pure Instant Coffee Granules gives it a very rich flavor that is fantastic.

Guatemalan Stuffing

And last, but certainly not least there is a Guatemalan Stuffing. This is the Latin version of cornbread stuffing. Roasted corn and cornbread stuffing are added to the mix, along with jalapeños and cilantro. It’s a real treat for your family holiday meal.

Related Recipes:

Latin Turkey Rub & Gravy Pumpkin Bread Stuffing
Latin Turkey Rub & Gravy Pumpkin Bread Stuffing
with Fennel Apple

Perfect Pizza Pairings

Written by Cynthia -

Pizza Portion

October is National Pizza Month. And I know what you’re thinking…there seems to be a food holiday for pretty much anything these days. But I must say…who doesn’t love pizza?! I, for one, love all types of pizza and for me, moderation is key, so I’m always looking for ways to combine my cheesy cravings with a nice nutritious balance.

Luckily, Nestlé USA has launched this great Pizza Portion Guide in conjunction with the Balance Your Plate initiative, a way for us to think differently about frozen meals. It’s simple – just combining a slice of pizza or a frozen entrée with fruits and vegetables helps you balance your plate with nutrients you need!

Last week, after a hard day’s work, I went out and grabbed a DiGIORONO® pizzeria!™ pepperoni pizza and put this toolkit to practice. My wish was for a quick and easy weeknight meal that I felt good about. I popped the pizza in the oven and while waiting, grabbed a spring mix of lettuce, threw in some tomatoes, carrots and avocado for a nice refreshing and simple salad. I paired the two and voilà – my 10 minute weeknight meal was ready to go!

Pizza Portion

For the approximate measure, the guide recommends picturing your hand as a pizza slice and enjoying only one or two hands’ worth. I chose one in this case, since I made a larger portion of the salad. Check out more clever ideas for enjoying perfect pizza portions.

Eating additional slices of this pizza deliciousness was definitely tempting, but merely combining it with a handful of leafy greens and fresh produce really managed to be very fulfilling in the end. Mission accomplished!

For more tips and tricks on balancing your plate with pizza, visit http://www.nestleusa.com/nutrition/enjoypizza.

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