Contributors

Chris Garboski

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Chris’ long time passion for food and nutrition led her to Nestlé, the world’s largest food company, where she develops recipes for major magazines and online resources. Chris follows food trends and translates them into everyday recipes for busy families. While she puts taste first, healthy options are always top of mind. As a mother of triplets, Chris’ specialty includes simple, nutritious recipes.

• See Chris’ holiday ideas…
• Baking Tips & Tricks for the holidays…
• Follow Chris on Twitter.
• Find out how Chris got started…
• Hear Chris talk about her cooking philosophy…
• Hear Chris talk about her favorite recipes and healthy cooking…
• See Chris’ Halloween party ideas…

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Jenny Harper

Specializing in consumer recipe research and development, Jenny has been with Nestlé USA for more than 20 years. She’s our Chief Cookie Officer! Her passion for people and laughter – not to mention her great love for food – has gained her access to kitchens around the world and keeps her at the forefront of ever-changing consumer trends. An educator at heart, Jenny enjoys passing baking traditions on to new generations of bakers, especially her daughter.

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Liz Dodder, CSW

Liz is Certified Specialist of Wine (CSW), a foodie at heart and loves working with Nestlé Kitchens. Her experience living and traveling all over the US and Europe influenced her to become a life-long food & wine student. Liz specializes in online media and communications, but spends all her free time having new culinary and oenophilic adventures.

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Nick Davidovac

Nick is the Nestlé Kitchens resident Bachelor in the Kitchen. New to cooking, he leans on the rest of the Nestlé Kitchens team for tips, tricks, and recipe ideas. Cooking for one person can often be a challenge so finding the right dish is imperative. Nick is more of a food lover than a food expert.

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Natalie Samarge

Natalie was born into a food family. Her father was a French-born gourmet chef and her mother a Peruvian-born at home cook. Traveling to visit family in both countries only strengthened her love of food and culture. Natalie is fluent in both French and Spanish and maintains her strong connection to her Latina heritage visiting Peru every year. As a working mother her food focus is on simple and easy to prepare meals. Her work in the Nestle Test Kitchen allows her to create and develop recipes for busy parents who want to serve their family healthy meals made with love.x