Written by Ericka -
Please enjoy today’s guest post by Ericka Sanchez of Nibbles and Feasts.
This Halloween, treat your ghouls and goblins with this decadent Green Monster Avocado Pie. “Avocado pie?” you ask? Yes! Don’t be skeptical; trust me. You’ll be glad you did.
The avocado is such an important element in this recipe because it creates a creamy, smooth and silky consistency. Hints of citrus, sweetened with La Lechera Sweetened Condensed Milk complete this fun dessert. Plus it’s GREEN and oh so delicious! Perfect for a conversation starter at your next Halloween party.
This just keeps getting stranger. Let’s talk crust.
Everything is better with chocolate so chocolate chip cookie bar dough from Nestlé Toll House had to play an important role in this green monstrosity. Cookie dough as pie crust? Why not? Don’t be scared.
The combination of textures and flavors balance out perfectly, creating a devilishly tasty dish that will be haunting you year-round.
Happy Halloween!
Ingredients for 8-10 servings:
- 1 package (11.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough, softened
- 2 medium avocados, pitted, peeled and chopped
- 1 package (8 ounces) cream cheese, at room temperature
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ¼ cup fresh lime juice
- pinch of salt
- Whipped cream for garnish (optional)
Directions:
PREHEAT oven to 350° F. Grease 9-inch deep-dish pie plate.
PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
PLACE avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cooled cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.
Links:
- Green Monster Avocado Pie
- Ericka’s Blog Nibbles and Feasts
- NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- NESTLÉ LA LECHERA Sweetened Condensed Milk
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25 Comments
Looks yummy. I may just clip that recipe, although I’ll probably just make my own cookie dough. With Nestle’s Toll House Morsels, of course.
Let us know how it turns out…send us a photo!
Thanks Anne! You’ll love it! I would love to know what kind of crust you used. The possibilities are endless
Oooooohhh!!! GORGEOUS! I never would have thought to make avocados sweet, but your recipe is muy tempting. Thanks for sharing
Thank you Pamela,
Yes, avocados make this dessert oh so decadent!
This sounds amazing! I love avocados and will definitely be trying this recipe.
Thanks Angela, let us know what you think! I guarantee you’ll love it!
I’m good for anything with sweetened condensed milk! You know how much and often I use it! Lovely and creamy looking pie!
Thanks Bren! The creaminess is only the beginning. It’s a great dessert!
wow! that looks so delish and amazing! different!
Yes, thank you! The flavor is amazing too!
Great recipe! Avocados and La Lechera, sounds so GOOD!
Thanks Cristina,
It’s a wonderful combination and very unexpected!
I’m willing to give it a try because it’s fun looking!
It’s fun looking and you’ll be surprised how delicious it is!
I’m up for anything with avocados, thanks Ericka!
You’re welcome! I know you will LOVE this one!
I would never have though to use avocado in a dessert. Thanks for opening my eyes to this.
You’re welcome! It’s a wonderful addition to this dessert!
I love avocados and have never had it in a pie! I will have to try this out!
Yes! I would love your opinion!
That is one wacky sounding pie! And truly perfect for Halloween. I bet my kids would love it.
It is wacky but I bet they will never know that avocado is in there! I guarantee it!
I never would have thought pairing any of these together…then again, I am not the fabulous food genius you are.
This is perfect for Halloween – bet it’s the hit of any party!
Delicioooooso! Me encanta la foto y los ingredientes maravillosos!