Green Monster Avocado Pie

Written by Ericka -

Please enjoy today’s guest post by Ericka Sanchez of Nibbles and Feasts.

Green Monster Avocado Pie Recipe

This Halloween, treat your ghouls and goblins with this decadent Green Monster Avocado Pie. “Avocado pie?” you ask? Yes! Don’t be skeptical; trust me. You’ll be glad you did.

The avocado is such an important element in this recipe because it creates a creamy, smooth and silky consistency. Hints of citrus, sweetened with La Lechera Sweetened Condensed Milk complete this fun dessert. Plus it’s GREEN and oh so delicious! Perfect for a conversation starter at your next Halloween party.

This just keeps getting stranger. Let’s talk crust.

Everything is better with chocolate so chocolate chip cookie bar dough from Nestlé Toll House had to play an important role in this green monstrosity. Cookie dough as pie crust? Why not? Don’t be scared.

The combination of textures and flavors balance out perfectly, creating a devilishly tasty dish that will be haunting you year-round.

Happy Halloween!

Green Monster Avocado Pie

Ingredients for 8-10 servings:

Directions:

PREHEAT oven to 350° F. Grease 9-inch deep-dish pie plate.

PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

PLACE avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cooled cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.

Links:

Related Recipes:

Pumpkin Chocolate Brownies Recipes Strawberry Avocado Bliss Recipe
Pumpkin Chocolate Brownies Strawberry Avocado Bliss

25 Comments

  1. Posted October 31, 2012 at 2:17 pm | Permalink | Reply

    Looks yummy. I may just clip that recipe, although I’ll probably just make my own cookie dough. With Nestle’s Toll House Morsels, of course.

    • Posted October 31, 2012 at 2:23 pm | Permalink | Reply

      Let us know how it turns out…send us a photo!

    • Posted November 1, 2012 at 9:54 am | Permalink | Reply

      Thanks Anne! You’ll love it! I would love to know what kind of crust you used. The possibilities are endless :D

  2. Posted October 31, 2012 at 3:56 pm | Permalink | Reply

    Oooooohhh!!! GORGEOUS! I never would have thought to make avocados sweet, but your recipe is muy tempting. Thanks for sharing :-)

  3. Posted October 31, 2012 at 5:59 pm | Permalink | Reply

    This sounds amazing! I love avocados and will definitely be trying this recipe.

  4. Posted October 31, 2012 at 6:54 pm | Permalink | Reply

    I’m good for anything with sweetened condensed milk! You know how much and often I use it! Lovely and creamy looking pie!

  5. Posted October 31, 2012 at 10:14 pm | Permalink | Reply

    wow! that looks so delish and amazing! different!

  6. Posted October 31, 2012 at 11:09 pm | Permalink | Reply

    Great recipe! Avocados and La Lechera, sounds so GOOD!

  7. Posted November 1, 2012 at 5:29 am | Permalink | Reply

    I’m willing to give it a try because it’s fun looking!

  8. Posted November 1, 2012 at 7:56 am | Permalink | Reply

    I’m up for anything with avocados, thanks Ericka!

  9. Posted November 1, 2012 at 8:06 am | Permalink | Reply

    I would never have though to use avocado in a dessert. Thanks for opening my eyes to this.

  10. Justice Jonesie
    Posted November 1, 2012 at 7:01 pm | Permalink | Reply

    I love avocados and have never had it in a pie! I will have to try this out!

  11. Posted November 1, 2012 at 10:00 pm | Permalink | Reply

    That is one wacky sounding pie! And truly perfect for Halloween. I bet my kids would love it.

  12. Posted November 4, 2012 at 6:51 am | Permalink | Reply

    I never would have thought pairing any of these together…then again, I am not the fabulous food genius you are.

    This is perfect for Halloween – bet it’s the hit of any party!

  13. Posted November 4, 2012 at 8:45 am | Permalink | Reply

    Delicioooooso! Me encanta la foto y los ingredientes maravillosos!

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