Pumpkin Post: Spiderweb Pumpkin Curry Soup

Written by Liz -

Spiderweb Pumpkin Curry Soup Recipe

I love soup. I eat soup for lunch almost every day, and I’m not ashamed to admit it. There’s something so satisfying in this steaming bowl of broth, cooked vegetables, meats and just plain nourishment for the soul. Especially when it’s cold or rainy outside (or over-air-conditioned inside) and the soup has been cooking all day.

This soup incorporates pumpkin and ginger, two healthy powerhouses. Pumpkin is rich in antioxidants, fiber and Vitamin A plus it’s low in fat. It also adds a flavor punch to many savory dishes, from pastas to soups to casseroles.

Here are some of my favorite soups & chilis:

Thai-Style Pumpkin Soup Recipe

Thai-Style Pumpkin Soup (Pictured above)

Pumpkin Chili Mexicana Recipe

Pumpkin Chili Mexicana

White Chicken Chili Recipe

White Chicken Chili


Spiderweb Pumpkin Curry Soup
(Pictured at the top of the post)

Ingredients for 4 Servings:

Directions:

HEAT oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in curry powder, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes to develop flavors. Stir in pumpkin and evaporated milk; cook, stirring occasionally, for 5 minutes or until heated through.

TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until creamy. Serve warm or reheat to desired temperature. Ladle soup into bowls.

PLACE sour cream in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles onto soup. Using wooden pick or tip of sharp knife, pull tip through sour cream from center to edge of bowl.

PREPARATION TIP: Soup may be prepared the day ahead. Cool to room temperature after adding pumpkin and evaporated milk. Cover and refrigerate. Just before serving, blend then reheat to serving temperature, but do not boil.

Links:

More Pumpkin Recipes:

Pick-Me-Up Pumpkin Latte Recipe Easy Pumpkin-Pasta Bake Recipe
Pick-Me-Up Pumpkin Latte Easy Pumpkin-Pasta Bake

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