A Bachelor’s Guide to the Perfect Picnic

Written by Nick

Grilled Chicken Sandwiches with Pesto Mayo Recipe

Summer is finally here and the 4th of July is right around the corner. Whether you’re packing a sandwich to watch the fireworks or making the most of the summertime sun, it’s the perfect time to have a picnic. So pack up your cooler or basket, grab a blanket and head outside.

If you’re going to be venturing outdoors there are a few things you’ll need to remember:

  • don’t forget a blanket to sit on and a blanket to lie under in case it’s cold
  • if you’re planning to use a picnic table consider a tablecloth – the birds can do some damage to a shaded picnic table
  • you’ll want to pick the right meal – anything can get messy when you’re eating on a blanket in a park
  • don’t forget the napkins – as I mentioned it can get messy if you’re not prepared.

This Summer Solstice I was lucky enough to make the most of the long daylight and have an evening picnic which turned out to be quite the romantic date.

I made these Grilled Chicken Sandwiches with Pesto Mayo as wraps. The Buitoni pesto has a ton of flavor and creates a delicious sandwich or wrap. For picnic purposes, I decided to make these sandwiches as wraps (pictured below) and I used sun-dried tomatoes instead of juicy ripe ones. Don’t forget drinks and a side! This Limoncello Basil Cooler recipe is a refreshing cocktail for the summertime and the Apple-Infused Coleslaw in a Jar is a perfectly packable salad.

If you’re looking for more picnic tips be sure to check out the articles on meals.com for specific beach picnic essentials and day trip/hiking picnic tips.

 Grilled Chicken Sandwiches with Pesto Mayo Wraps

Grilled Chicken Sandwiches with Pesto Mayo

Ingredients for 8 Servings:

  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil, divided
  • 8 (about 2 1/2 pounds total) boneless, skinless chicken breast halves
  • 1 cup light mayonnaise
  • 8 ciabatta bread or French rolls, split horizontally
  • 8 thin slices provolone or other Italian cheese

Directions:

PREHEAT grill or broiler.

SPREAD 3 tablespoons pesto over chicken breasts. Place remaining pesto and mayonnaise in blender; cover. Blend until smooth. Spoon into squeeze bottle or covered container and keep chilled until ready for use.

GRILL or broil chicken for 5 minutes over medium heat; turn over. Grill or broil for an additional 3 to 5 minutes or until chicken is no longer pink in center.

SPREAD pesto mayo over bread; top with chicken and cheese. Add lettuce, sliced tomato and sliced red onion, if desired.

Links:

Related Recipes:

Apple-Infused Coleslaw in a Jar Recipe
Apple-Infused Coleslaw in a Jar
Limoncello Basil Cooler Recipe
Limoncello Basil Cooler

One Comment

  1. flossy
    Posted June 28, 2012 at 8:29 am | Permalink | Reply

    Hi Nick,
    Loved reading your recipes…Will try soon.
    And wow, it’s almost 7/4.
    Big hug,
    Flossy

2 Trackbacks

  1. [...] A Bachelor’s Guide to the Perfect Picnic (nestleusa.wordpress.com) [...]

  2. [...] A Bachelor’s Guide to the Perfect Picnic (nestleusa.wordpress.com) [...]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 17,611 other followers

%d bloggers like this: