Go Green on Cinco de Mayo: Green Jalapeño Margarita

Written by Liz -

Green Jalapeño Margarita recipe

Here’s a trend I’ve been seeing lately: adding spinach to smoothies, grating zucchini into brownies and stirring pumpkin into soup and pastas. This may sound crazy, but these are all good ways to get more nutrients into our diets, which most of us need! And, they really do taste delicious…or, rather, I should say they don’t taste at all. I can’t even detect the extra veggies added to these particular dishes, so I get to eat my favorite foods with one extra, effortless serving of vegetables.

So, I soon became a spinach-smoothie convert, throwing a handful of spinach into any combination of frozen fruit, yogurt and instant breakfast mix I was blending. As May rolled around, I realized I could easily incorporate this trick into one of my favorite cocktails: the frozen margarita! Plus, I love jalapeños and drinks with a bit of spice. Adding a few fresh slices of this hot pepper + spinach gives your frozen margarita some heat, as well as a gorgeous green color. And it still tastes like that awesome beach trip to Mexico.

Green Jalapeño Margarita

Ingredients for 2 servings:

  • 3/4 cup fresh spinach leaves
  • 1/4 cup Tequila blanco
  • 1/4 cup orange liqueur (such as Triple Sec or Grand Marnier)
  • 1/4 cup fresh lime juice
  • 2 to 4 slices fresh jalapeño chile
  • 10 to 12 cilantro leaves
  • 2 cups crushed ice
  • Coarse salt

Directions:

PLACE spinach, Tequila, liqueur, Juicy Juice, lime juice, jalapeño slices, cilantro and ice in blender; cover. Blend until smooth.

DIP rims of glasses into water; dip into salt and shake off excess. Pour margarita mixture into glasses. Garnish each with a jalapeño slice, if desired.

Cook’s Tip: Increase amounts of jalapeño, cilantro and spinach leaves according to taste.

Whole Fruit Margarita

Another option for frozen margaritas is adding whole fruits to the mix, as shown by Better Recipes above.

Links:

Related recipes:

strawberry margarita recipe
Strawberry Margarita
Limoncello Basil Cooler recipe
Limoncello Basil Cooler

One Comment

  1. Food Stories
    Posted May 8, 2012 at 10:50 am | Permalink | Reply

    I found your site through another food blog and thought I would stop by to check yours out. I just subscribed to your blog feed and can’t wait to see what your next post will be!

2 Trackbacks

  1. [...] noticed, but I’ve been obsessed with mixing up green concoctions for fruit smoothies (or margaritas), and my colleague Chris has been using Natural Bliss to create creamy smoothies as well. They [...]

  2. [...] Green Jalapeño Margarita [...]

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