Dracula’s Dentures: A Halloween Recipe

Written by Jenny -

Dracula's Dentures recipe

If you are looking for an easy recipe that will bring second looks and laughter to Halloween festivities, this is it: Dracula’s Dentures! I wish I could take credit for these clever chocolate chip cookie choppers but we have to thank Lori Fillmore, a winner of last year’s Toll House Spooktacular Baking Activity Contest for her creativity. My contribution was the suggestion of the fizzy drink and brush prop! Lori’s inspiration for this treat was to create an easy recipe that her three children could help with in the kitchen and bring to a party. According to Lori, even Dracula himself will want to sink his teeth into these delicious cookies. I have to agree!

My daughter and I will be making some for my Dad to give to his friends where he is staying… that is if there are any left after he receives them! We’ll be sure to include a few brushes!

Dracula’s Dentures

Ingredients for 24 sets of dentures:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1/2 cup prepared vanilla frosting, tinted red or pink
  • 1 3/4 cups miniature marshmallows
  • 48 (about 1 tablespoon) blanched slivered almonds

Directions:

PREPARE cookies as directed on package. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

FROST bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. Top with remaining 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

Links:

Related Halloween Recipes:

Monster Cookies recipe
Monster Cookies
Abuelita Sugar Skull Cookies recipe
Abuelita Sugar Skull Cookies

9 Comments

  1. Posted October 5, 2011 at 10:39 am | Permalink | Reply

    Such a clever idea! I’m always on the lookout for new scary treats :)

  2. Posted October 5, 2011 at 11:56 am | Permalink | Reply

    I love it! So clever!

  3. Posted October 5, 2011 at 12:52 pm | Permalink | Reply

    That is really cute. :-)

    • Posted October 5, 2011 at 1:37 pm | Permalink | Reply

      Our consumers are so darn creative! I love this one too!
      -Chris

  4. Posted October 8, 2011 at 8:59 pm | Permalink | Reply

    love your picture… and this is such a simple but creative idea

  5. Posted October 9, 2011 at 12:24 am | Permalink | Reply

    SO cute! Such an amazing idea.

  6. Posted October 9, 2011 at 5:39 am | Permalink | Reply

    What a great idea! These are adorable!

  7. andrea fernanda carvajal alvarez
    Posted October 11, 2011 at 12:49 pm | Permalink | Reply

    esta receta esta muy rica sigan asi los felicito
    quisiera participar para las canastas q se estan sorteando

  8. Posted November 2, 2011 at 11:21 pm | Permalink | Reply

    Those are some great tips. I’m going to give them a go and see how it goes, will be sure to share the pictures with you.

One Trackback

  1. By Halloween Food Ideas | Creations by Kara on October 28, 2011 at 9:30 am

    [...] Dipped Candy Corn Cookies at The Idea Room Spider Web Snacks at Sweet Treats and More Dracula’s Dentures at Nestle Kitchens Brain Clot Cupcakes at Annie’s Eats Candy Corn Cupcakes at Our Best Bites [...]

Post a Comment

Required fields are marked *

*
*

Follow

Get every new post delivered to your Inbox.

Join 9,018 other followers